With the clocks put forward another hour, we were
up at 05:30 and only half awake when we disembarked at Igoumenista
just after 06:00. We wanted to take the old road rather than the new
motorway to Yannina but they don't signpost it. We guessed the
direction and were able to get further directions when we filled up
with fuel. If you want to do it, turn left out of the port and head
north along the coast, past the archaeological museum and eventually
a road sign confirms the E90/E92 to Yannina. It is a very pretty
route and in good condition. We were able to find a spot with a
lovely mountain view to have breakfast and watch the sun gradually
light the scene as it rose over the mountain behind us.
After a quick supermarket stop in Yannina, we
again took the old road (E90/E92) towards Trikala. This was not such
a good idea. The motorway has been open for some years now and the
maintenance of the windy old road has been sadly neglected. We called
in very briefly at Metsovo, a very traditional Greek mountain village
that has always been a tourist resort but has become much more
visited since the new motorway made access much easier. It is popular
in the Summer as a cool (temperature) resort and in the Winter as a
cool (temperature and fashion-wise) skiing resort. It was in Metsovo
many years ago that we saw a traditional wood-fired bakers (Fournos)
still in operation. Once the bread had been cooked, the villagers
arrived with all sorts of food prepared in traditional large round
open tins covered with a cloth. They carried the tins balanced on
their heads and passed them over to the baker who placed them in the
oven to cook using the heat remaining from the bake. A very green,
ecologically-sound method of energy conservation practised well
before this became fashionable. Now, I know what you are thinking,
Martin but be approaching 100 years old, but I can assure you that we
saw this less than 30 years ago. It was this that inspired me, many
years later, to build a wood-fired oven in my back garden and to
start baking bread for friends. I often use the residual heat to cook
food, sometimes in one of those traditional round Greek tins. We have
been back to Metsovo a number of times since and on the first return
visit the traditional Fournos had closed. Now it is a tourist gift
shop but it still retains its, rather faded, 'Fournos' sign.
Returning to the old road we continued towards
Trikala and the road was in an even poorer state of repair with a
landslip blocking two-thirds of the road at one point and no attempt
had been made to clear it. By the time we approached Korydallos we
had only seen one car travelling in the opposite direction and nobody
followed us and then we saw why. Across the opposite carriageway was
a road block showing 'STOP' and a no-entry sign! There certainly
wasn't anything indicating a road closure at the Metsovo end, honest
officer! At this point there is a T-junction with the motorway in one
direction and Trikala/Kalambaka in the other direction. We took the
latter and soon arrived at our destination – Kastraki and the
fascinating Meteora one of our favourite places in Greece. Here giant
rock formations, some over 400m high, thrust out of the plain and in
the 10th Century these attracted hermits who built cells
in caves or on the tops of the peaks. By the 14th Century
this had developed into monastic communities with monasteries perched
on the rocks and only accessible by using rope nets winched up the
cliffs. This is a beautiful area with a wealth of history and
architecture and well worth a visit if you can make it. For more
details and photographs, see earlier entries in the Henrietta Hobby
Blog - 21st April 2011(Greek Easter) and 20th
May 2008 (part of our 14-month Odyssey).
We found a well-shaded pitch (it was 35°C
when we arrived) and had a late lunch. We then discovered that the
Italian weather pattern was repeated here – cloud building in the
afternoon followed by a thunderstorm although we found out later that
it was their first rain since July. The barbecue is cancelled, it is
courgette omelette for dinner!
I wasn't going to include any photos of Meteora
because I have put them in before but I went for a walk and the light
was so good after the storm that I had to include some.
P.S. If you are travelling this route, I would
suggest travelling on the old road to Yannina and then using the
motorway until the junction for Trikala/Kalambaka(/Korydallos?).
Photos: Rocks tower over the village of Kastraki –
there are three monasteries in the picture but you will find it
difficult to spot them; A long view of one of the rocks with hermits'
caves and monastery (recently restored) below; A closer view of the
hermits caves and monastery – note the ladders used for access to
and between the caves; One of the two tortoises that I encountered on
the walk.